One of my favorite vegetables is kale! I love it in juices, smoothies, kale chips, baked, …
I try to incorporate this vegetable in to most of my dishes. It’s also super healthy!
But sometimes I crave comfort food and one of my favorite comfort foods is pasta pesto.
So why not make a healthy version?
This is my super easy kale pasta pesto dish with only 8 ingredients:
- 2 cups of kale (without the stem)
- 2 cups of fresh basil
- 2 table spoons of nutritional yeast (replaces the parmesan in non-vegan pesto)
- 3/4 cups of pine nuts (you could replace this partly by almonds)
- 1/2 cup olive oil
- 1 table spoon of lemon juice
- 1 clove of garlic
- 1 tea spoon of salt
Add everything to the food processor and wait until the pesto becomes fluffy and creamy. Serve with some roasted pine nuts on top.