So what does an injured runner do instead of running? Yes, eating!
I love cooking, but I also love going out for a bite to eat. This week was a good mix between eating out and dining in!
Lunch in the sun at ‘Koriamber’ in Borgerhout AntwerpBlack pepper tofu, recipe by Yotam OttolenghiDelicious kebab wrap atTaking the train to Brussels with a Starbucks Cold brewMy daily breakfast! Oats, cornflakes (unsweetened), goji berries, chia seeds, hennep seeds, sunflower seeds and almond milk.Chocolate cake at ‘Funky Jungle’ MechelenTaco Salad at ‘Funky Jungle’ MechelenLemon poppy seed cake made by my friend ElisaPumpkin soup made by my momBuddha bowl with red rice, air fried sweet potato chips, carrots, zucchini noodles and sesame tofuVegetables baked in the oven, salad from my mom’s garden and toast with spicy hummus for lunchMy favorite snack: crunchy peanut butter with an apple
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