What I ate this week So what does an injured runner do instead of running? Yes, eating! I love cooking, but I also love going out for a bite to eat. This week was a good mix between eating out and dining in! Lunch in the sun at ‘Koriamber’ in Borgerhout Antwerp Black pepper tofu, recipe by Yotam Ottolenghi Delicious kebab wrap at Taking the train to Brussels with a Starbucks Cold brew My daily breakfast! Oats, cornflakes (unsweetened), goji berries, chia seeds, hennep seeds, sunflower seeds and almond milk. Chocolate cake at ‘Funky Jungle’ Mechelen Taco Salad at ‘Funky Jungle’ Mechelen Lemon poppy seed cake made by my friend Elisa Pumpkin soup made by my mom Buddha bowl with red rice, air fried sweet potato chips, carrots, zucchini noodles and sesame tofu Vegetables baked in the oven, salad from my mom’s garden and toast with spicy hummus for lunch My favorite snack: crunchy peanut butter with an apple Share this:TwitterFacebookGoogleLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.